We have a small garden with LOTS of zucchini. Here's a nice recipe I wanted to share with Navonod readers.
Heat the oven to 350 F.
3 ½ cup grated zucchini
1/3 cup flour
½ cup grated mozzarella
½ cup grated parmesan (or 1 cup total grated cheddar)
1 Tablespoon fresh basil
salt and pepper
Salt lightly and let sit for 15 minutes; squeeze out excess water.
Put in 9 X 13 pan and bake crust for 350 F for 20 –25 minutes; until surface is dry and firm.
Brush top with oil and BROIL for 5 minutes.
Pile favorite pizza toppings. Heat 350 F for 25 minutes.
Cut into squares.
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