Potato Gratin with Goat Cheese

Whisk together:

2 cups milk

1 cup crumbled soft goat cheese (5 oz)

1 garlic close, minced

t salt

t pepper

1/8 t nutmeg

Preheat oven to 400 F. Generously butter a 7x11x2 inch glass dish and layer

2 lbs potatoes, thinly sliced in dish alternately with the creamed mixture. Bake uncovered for about 1 hour until potatoes are tender and top is golden brown. Serve hot.

Sea bass with topping

Mix together and saute:

5 T olive oil

1 t ground cumin

t ground cinnamon

cup red onion

3 T fresh lemon juice

2 T chopped fresh mint

2 t grated orange peel

t cayenne

salt & pepper

(add olives, red bell pepper, cilantro, raisins, etc.)

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