4 well beaten eggs
½ cup cottage cheese
¾ cup self-rising flour ( or Bisquick)
2 cans pink salmon
(or same amount of Lobster)
1 small grated onion
1 small grated carrot
2 Tablespoons cooked green peas
(or spinach for color & flavor)
1 cup grated cheese (Cheddar)
salt & freshly ground pepper
½ cup melted butter or margarine
Add milk, cottage cheese and the flour to the eggs and beat to mix thoroughly. Add the Lobster, and then the onion, carrot, peas, seasonings, and the cheese. Mix well. Finally add the melted butter. Place mixture into a suitable lightly greased baking pan, pie pan, or quiche mold and cook in slow oven. ( 325 F)Test with skewer after 40 minutes. The quiche should be lightly brown on top.
Recipe can be doubled.
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